I’ll never forget the first time I tried to make an angel food cake in my beautiful Bundt pan. I was so proud of that pan with its gorgeous swirls and ridges, and I figured, “Hey, they both have a hole in the middle, right?” Wrong. So, so wrong.Three hours later, I was standing in […]
Bundt Pans
The Ultimate Guide to Bundt Pan Sizes: Measurement, Volume, and Cake Swaps
Let’s be real, we’ve all been there. You spend an hour carefully measuring ingredients for a beautiful pound cake, pour the batter into your favorite bundt pan, slide it into the oven, and then—disaster strikes. Within twenty minutes, batter is bubbling over the edge, dripping onto the heating element, and filling your kitchen with that […]
The Foolproof Way to Prepare a Bundt Pan (No More Sticky Disasters)
There’s nothing quite like the sinking feeling of flipping over a beautifully baked bundt cake, only to have half of it stubbornly cling to the pan. I’ve been there more times than I’d like to admit, standing in my kitchen with a spatula in one hand and sheer disappointment on my face. Those intricate ridges […]
Everything You Need to Know About Bundt Pan Materials Before You Buy
I’ll be honest—I used to think a bundt pan was just a bundt pan. How different could they really be? Then I started actually paying attention to what I was baking with, and wow, was I wrong. The material your bundt pan is made from completely changes how your cake turns out, how easy it […]
One Pan, Endless Possibilities: The Surprising Versatility of Your Bundt Pan
I’ll be honest with you—for years, my bundt pan sat in the back of my cabinet collecting dust. I’d pull it out maybe once a year to make a basic pound cake for the holidays, then wash it and tuck it away again. What a waste! It wasn’t until I ran out of loaf pans […]
