There’s something magical about pulling a bundt cake out of the oven. That moment when you flip the pan over, hold your breath, and watch as an intricately designed cake emerges is pure baking joy. I still remember the first time I used a specialty bundt pan—it was a rose design, and I was terrified […]
Tips & Tricks
The Complete Guide to Bundt Cakes and Pan Display: Slicing, Styling & Hanging Tips
I’ll be honest with you—I never thought I’d become the person who gets excited about bundt pans. But here I am, with seven of them hanging in my kitchen, and I couldn’t be happier about it. What started as a simple baking hobby turned into a full-blown obsession with these gorgeous pans, and along the […]
How Long to Bake a Bundt Cake (Plus How Full to Fill Your Pan)
I’ll never forget the first time I tried to bake a bundt cake. I was so excited about using my new bundt pan that I filled it almost to the brim with batter, thinking more cake meant better cake. What I got instead was a volcanic eruption of batter all over my oven and a […]
Bundt Pan vs Tube Pan vs Angel Food Pan: Understanding the Differences
I’ll never forget the first time I tried to make an angel food cake in my beautiful Bundt pan. I was so proud of that pan with its gorgeous swirls and ridges, and I figured, “Hey, they both have a hole in the middle, right?” Wrong. So, so wrong.Three hours later, I was standing in […]
The Ultimate Guide to Bundt Pan Sizes: Measurement, Volume, and Cake Swaps
Let’s be real, we’ve all been there. You spend an hour carefully measuring ingredients for a beautiful pound cake, pour the batter into your favorite bundt pan, slide it into the oven, and then—disaster strikes. Within twenty minutes, batter is bubbling over the edge, dripping onto the heating element, and filling your kitchen with that […]
